Fun in the Summer!

This is more mama centered, but I’d think anyone would have fun doing these activities.

Make your own jello type dessert! I found this recipe at Taste of Home

Make your own jello flavors!

4-6 servings
15 min 15 min prep
1 envelope knox gelatin (or 1 Tbsp.)
1 cup boiling water
1 cup cold water
3/4 cup sugar ( or10 packets of sweetener)
1 teaspoon unsweetened Kool-Aid (to taste)

Put 1 cup water on to boil.
Sprinkle gelatin into 1 cup cold water.
Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
Stir until thoroughly dissolved.
Add boiling water and stir.
Adjust amount of sugar and Kool-aid to taste.
Chill until firm.

I got some fun ice molds at Target and they were tons of fun! Quite yummy and it’s nice to know you can make your own food. Speaking of summr and making your own eats, how about making your own marshmallows to scarf down around the campfire? When I was a single mama my oldest and I would toast them in the fire place.

I found a recipe at How Stuff Works and another one at Martha Stewart

Makes 24

  • Vegetable oil, for brushing
  • 4 unflavored gelatin, (3 tablespoons plus 1 1/2 Teaspoons)
  • 3 cups granulated sugar
  • 1 1/4 cups light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups confectioners’ sugar





    1. Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.
    2. Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees.on a candy thermometer, about 9 minutes.
    3. Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
    4. Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.
    5. Sift 1 cup confectioners’ sugar onto a work surface. Unmold marshmallow onto confectioners’ sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners’ sugar into a small bowl, and roll each marshmallow in the sugar to coat. Marshmallows can be stored in an airtight container up to 3 days.

One of my favorite go to books is the Tightwad Gazette. They have the BEST section on making muffins. I’m one of those mamas dismayed at the cost of breakfast cereals. The more children you have the faster they go. She breaks down what we eat for breakfast and what it costs. The muffins are very flexible, and I’ll ask for permission to reprint it here. Until then, check out her wonderful compendium here:




Playdough. What is more fun to play with, especially when you can eat it w hen you’re done playing? Wash hands first of course! Peanut Butter Playdough has always been a favorite around here. You can find more fun art ideas for kids or yourself here.


Sewing…. I just finished my duct tape double, and I LOVE it! I made a perfectly fitting skirt for the beach in no time flat. I’m only sorry I didn’t do this before.


I finished up some summer jammies for my little girls, using a Japanese fabric “sleeping beauty” which you can find on Etsy sometimes.



I’ll be updating soon!!! I’m working on a new podcast this week, so I need to get back to work.


Thank you for all the kind words and support, I really really appreciate knowing someone is out there listening!

2 thoughts on “Fun in the Summer!

  1. I have all three Tightwad Gazette books (published before the compendium came out). They are definitely worth owning. And the muffin recipe is so easy to use! While I don’t really go for everything she offers, a lot of the advice is very do-able.

  2. I LOVE the Tightwad Gazette! That is the muffin recipe I always use too. They freeze very easily as well. You can pop them in the microwave and enjoy a hot muffin any time 🙂

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s